Plant Based Nutrition
Whole foods, plant-based nutrition is one of the most promising pathways towards personal and planetary health. Dry Creek aims to improve our food culture by offering nutrition education and supporting healthy food access.
Plant Based Utah
Conceived in 2017 by two orthopedic surgeons in Park City, Plant Based Utah promotes whole foods, plant-based nutrition as a pathway to better human and planetary health through outreach and education to clinicians and community. PBU operates as subsidiary 501c3 of Dry Creek.
COVID Food Relief
Inspired by our partner organization, Manav Sadhna, we turned our focus to feeding those in our community most in need in the wake of COVID-19. With the help of over 200 volunteers and community supporters, we packed 1200 boxes of shelf-stable, healthy foods that were distributed through Catholic Community Services.
Mt. Olympus Refugee Garden
The Mount Olympus Refugee Garden is an exemplar of community collaboration, uniting political, nonprofit, and constituent voices to transform a long-vacant plot of land into a community pillar that serves refugee and New American families. REDO
Nutriex
Nutriex was created over 20 years ago by Dr. Thomas Rosenberg, Dr. Randall Olson, and bioengineer Kathleen Deffner after they saw a need to reverse American nutritional trends, given the experiences of their patients and surgical cases. Today, Nutriex is managed by Dry Creek as a nonprofit supplement company.
"Because food systems are a major driver of poor health and environmental degradation, global efforts are urgently needed to collectively transform diets and food production."
— The Lancet